Food Services & Catering Jobs in Nigeria

We are seeking a skilled and reliable Private Chef to manage the daily meal preparation for a private household. The chef will be responsible for planning and cooking meals, ensuring quality and timely service. This role requires early morning starts and evening closures, with one day off per week.

A Chef is a skilled culinary professional responsible for preparing, cooking, and presenting food in a restaurant, hotel, or other food service establishment.

The Sous Chef or Assistant Executive Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From monitoring ingredients to maintaining an accurate inventory list and ensuring cleanliness everywhere they go, they assist, collaborate and support the Head Chef with everything needed to create dishes for customers.

We need an individual who will be able to prepare mouth watering dishes.

A fast growing company, set to provide excellent and professional high quality catering services to the Nigeria Oil and Gas industry is seeking a qualified applicant to fill this role

A fast growing company set to provide excellent and professional high quality catering services to the Nigerian Oil and Gas industries is seeking 2 qualified applicants to fill in the position of a head chef (specialty in Indian &Chinese cuisines and specialty in Local Dishes).

The job requires thorough knowledge of baking bread and pastries. A baker's role combines culinary skills with creativity, precision, and customer service, making their contributions vital to the food industry.

We are seeking an experienced Chef to lead our kitchen team. Responsibilities include managing kitchen operations, ensuring high-quality food preparation, and overseeing menu planning and staff management for exceptional dining experiences.

We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee the daily operations of our client’s hotel food and beverage (F&B) department. The ideal candidate will ensure high-quality service, maintain exceptional guest satisfaction, and manage staff effectively.

We seek a suitable candidate for this position.

Be able to function effectively as a teammate in the Kitchen.

We seek a suitable candidate for this position.

We are looking for a Chef with at least 2+ years of experience in professional kitchens. The ideal candidate should have expertise in both local and international cuisine, strong leadership skills, and the ability to maintain high culinary standards.

We seek to hire an exceptional and professional Head Chef to assist in the timely production of food and early dispatch to sales stations, daily.

A Baker is responsible for creating a variety of baked goods, including bread, pastries, cakes, and cookies.

The job requires complete knowledge of bread and pastry making. The role of a baker is multifaceted, blending culinary expertise with creativity, precision, and customer service. Their contributions are essential to the food industry, providing a wide array of baked goods that cater to diverse tastes and occasions. Their role encompasses num ...